Selection and Evaluation of the Locations
Suggestion of the requirements and criteria for selection of the location to the owner of the store(district of commerce site attractiveness and others) and provision of the data related to the expected amount of investment.
Interior Designs
Provision of the drawings of the modern and luxurious interior designs.
Dispatch of Personnel
Progress of the itinerary schedules before, during and after the inauguration of the restaurants by the dispatch of personnel from Head Office before inauguration.
Traning
Implementation of the training for operation of the restaurants by dispatching the human resources from the Head Office at 15 dats
Gudidance and Cooperation for operations
Planning of the events for efficient operation of the restaurants before the opening and the overall investigation and review twice annually by visits to the restaurants after the inauguration.
Initialization List
Provision of the data of for all items necessary at the time of the launch of the restaurants in the form of a list.
Advertising and Events
Suggestion of the strategies for advertising and events for boosting the sales performance at the restaurants suggestion of the plan for periodical events on a national scale.
Development of New Products
Development of new products with a high preference in Korea twice annually and implementation of training for the restaurant owners.
Procurement of the sauces
Supply selected sauces from Korea head office in order for maintenance of original taste across the nations.
Supervision and inspection
We provide supervision to overseas store on a regular basis in order for store management.
Provide Recipes
Provide of the recipes for easy cooking of teh Korean food.
