ABOUT SEORAE

CEO Greeting

In food service, I am fully aware that being faithful to “basics for the sake of customers” is in fact a “small but precious victory” in the midst of unlimited competition.

As I know what is precious in this fierce and severe world, and also to approach all customers and store owners visiting as well as knowing our seorae with a more competitive brand, I will do my best without ever forgetting our“initial resolution”.

We promise you to serve you the best foods with really good materials with a determination to care for our customers.

A Seorae galmaegi Franchisor, Seoraester’s CEO Cheul Park sign

History

We sell volume eqantity at a low profit margin with a caring and sincere heart for our customers,
so please be pleased with our service, help yourself and enjoy our delicious dishes and tell your family and friends about us

2016

  • Entered into Master Franchise Contract with Gansusheng(Jun,2016)
  • Entered into Master Franchise Contract with Chongqing(July,2016)
  • Entered into Franchise Contract with Canada(Aug,2016)
  • Entered into Master Franchise Contract with Singapore(Sep,2016)
  • Entered into Seorae Pan Master Franchise Contract with Hubie(Oct,2016)
  • Launched 3rd directly operated branch in Shanghai, China(Nov, 2015)

2015

  • Launched 2nd directly operated branch in Shanghai, China(Jan, 2015)
  • Entered into franchise agreement with Japan(Feb, 2015)
  • Entered into main contract with Shanxi, China(May, 2015)
  • Entered into main contract with Jinlin, China(Jun, 2015)
  • Entered into main contract with Heilongjiang, China(Jul, 2015)
  • Entered into franchise agreement with Singapore(Oct, 2015)

2014

  • Launched 1st directly operated branch, Seorae Pan, in Shanghai, China(Dec, 2014)
  • Won commendation for Minister of Agricuture, Food and Rural Affairs(MAFRA)
  • Entered into main contract with Zhejiang, China(Jan, 2014)
  • Entered into main contract with Henan, Guangdong, China(Jun, 2014)
  • Entered into main contract with Hongkong(Jun, 2014)
  • Entered into main contract with Hubei, China(Aug, 2014)

2013

  • Selectde as one of Korea’s top 100 Franchises
  • Established Seorae Chaneum Co.Ltd. Chian
  • Entered into main contract with Indonesia(Mar, 2013)
  • Entered into main contract with Shandong, China(Jun, 2013)
  • Launched 1st branch in Indonesia(Jul, 2013)
  • Launched 1st directly operated branch in Shanghai, China(Sep, 2013)
  • Entered into main contract with Liaoning, Jiangsu, China(Nov, 2013)
  • Launched 1st branch in Hongkong(Dec, 2013)

2012~2007

  • Opened 1st store of SEORAE Galmaegi
  • Opened 1st franchise store of Seorae Galmaegi
  • Established Seoraester corporate body
  • Seorae Galmaegi trademark application
  • Opened 1st store of Seorae Bulgogi
  • 200th store of Seorae Galmaegi opened
  • Seorae Bulgogi Trademark Application
  • Selected as excellent franchise by SMBA(the small and medium business Administration)

Brand

Serae ma-ul, which is the old name for Banpo-dong, is an area of Seoul with a Frech flavor and mood and whre East and West harmoniously minglek together. We branded name Serae ma-ul to connote the sense of East meeting West and also the evoke an atmosphere of friendship and nosalgia.

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Menu

TongKeun Babsang
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People don’t have to worry about choosing between “Kimchi Jjigae and doengang jjigae”! This is an item for lunch whereby consumers can copiously enjoy three dishes including charcoal barbecue and ramen that is provided in unlimited amounts.

Donbaek-I Kong-bul
(Thin pork belly + Bean sprout bulgogi)

Thin pork belly bean sprout bulgogi with plenty of bean sprouts and chewy thin pork belly in spicy sauce

Donjjujju Kong-bul
(Webfoot octopus+Thin pork belly+Bean sprout bulgogi)

Plenty of bean sprouts, webfoot octopus, and thin pork belly mixed with spicy sauce. Two Flavors available at once!

Jjubaek-I Kong-bul
(Webfoot octopus+Bean sprout bulgogi)

Webfoot octopus bulgogi with plenty of bean sprouts and webfoot octopus in spicy sauce.

Ubaek-I Kong-bul
(Beef loin + Bean sprout bulgogi)

Beef loin bean sprout bulgogi with plenty of bean sprouts and savory beef loin in spicy sauce

Ujjujju Kong-bull
(Webfoot octopus + Beef loin + Bean sprout bulgogi)

Plenty of bean sprouts, webfoot octopus, and beef loin mixed with spicy sauce. Two flavors available at once!

Gyeran Jjim

A handful of healthy Omega-3 eggs mixed with farm-fresh vegetables then boiled to a bubble

Japchae

A typical banquet dish that is added with slightly salty soy sauce and various flavorful ingredients

Lunch Box

A dish that is made with the right amount of sausages anchovies, eggs, dried laver and rice

Sundubu Jjigae

A menu that has captured the lastes of people from all over the world with its well balanced mix of soft tofu and spicy soup.

Dolsot Bibimbab

This is Bibimbap where various vegetables and spicy red pepper paste are mixed together in a heated stone pot.

Naengmyeon

Cold noodles in chilled broth or spicy bibim sauce

Kimchi Jjigae

Spicy stew with kimch, pork, tofu and various vegetables

Tteokbokki

A typical Korean snack food where chewy rice cake is mixed and cooked together with sweet and spicy seasoning sauce.

Duenjang Jjigae

Soybean Paste Stew with marble beef, seafood, tofu and so on.

Bibim Naengmyeon

Cold noodles in chilled broth or spicy bibim sauce.

Skirt Meat

Skirt meat is muscle between the diaphragm and innards of a pig and people can get just about 250g from one pig, Skirt meat contains little fat and is very soft and chewy.

Pork Belly

The most popula item in Korea! Belly Meat with a high fat content is tasty and delicious.

Pork Jowl

It has uncomparable tender and crunchy chewy texture.

Pork Rinds

Skirt meat is a muscle between the diaphragm and innards of a pig and people can get just about 250g from one pig. Skirt meat contains little fat and is very soft and chewy.

Pork skirmeat with spicy sauce

An excellent combination of skirmeat and spicy seasoning! The soft and aromatic skirtmeat and thespicy seasoning are a match made in heaven.

Potery Belly Meat

The combination of Seorae's special sauce and Belly Meat brings the taste of samgyeopsal to a new level.

Pork Entrails

They have uncomparable glutinous chewy texture and spicy.

Beef Belly

It may seem a bit fatty but is very chewyand aromatic. There are muscular parts between the fatty layer and the meat and it goes very well with the special sauce.

Rib Finger

Flesh between cow libs. As the flesh muscles and fat overap, rip finger is chewy and tasty and galbisal many fans.

Tongue

It contains high content of protein has tender chewy texture and unique texture and flavor.

Beef Abomasum

Beef’s abomasum is a high-protein and low-cholesterol food containing more calcium than other meats. As people chew it more it becomes more chewy, softer and tasier. Beef’s abomasum is good for breaking down alcohol decomposition and promoting digestion, so it is a perfect food.

Outside Skirt

As an equivalent of skirt meat, outside skirt is chewy, seet and tasty. With abundant meat juice, outside skirt is considered the best roasted beef.

Seoul Style Bulgogi

Representative item of seorae bulgogi where by consumers can enjoy the clean tasting soup that is made with only natural materials without artificial seasoning and can enjoy korean beef like jeongol.

Eonyang Style Bulgogi

An minced Korean beef is mixed with a special sauce this Eonyang style bulgogi is very soft and very popular among old people and children. provided as ddeokgalbi and roasted by charcoal fire, it has a very good taste and flavor.

Gwangyang Style Bulgogi

Thinly sliced Korean beef is mixed with a special sauce of seorae bulgogi on the spot and roasted by charcoal fire.